A very limited release featuring earthly beets paired with tart hibiscus petals balanced out with wildflower honey from Carlisle beekeeping in Tyngsboro, Massachusetts.
Ingredients: King Arthur flour, butter, sugar, local fresh eggs, salt, beet powder, hibiscus, wildflower honey.
Made with love and nature in mind. 5% back to the Planet.
Packaging: All orders are carefully wrapped to preserve their integrity. As a gift to yourself or someone else, you may choose to add wrapping. Gift wrapping includes floral/seasonal paper, ribbon, and a handwritten note of your choosing. Please include any specific text in your order notes on the "Your Cart" page before checking out.
Storage: Short bread cookies are best enjoyed within two weeks of purchase. Keep out of direct sunlight. Store at room temperature in an air tight container on the kitchen counter. If freezing: enjoy within three months.
Cookies are made in a kitchen that also processes pistachios.
LOVE NOTES: If you would like a hand written note included in your order, please type it on the 'Your Cart' page, before you check out.