| What’s Inside |
Sweet & Tangy Sweet Shortbread Cookies!!
Bountifully blessed with beet powder to show off a sultry red base, especially for the upcoming celebration of love.
What makes them incredibly special is the tangy glaze that will excite your tastebuds…and who knows where else?!😲
A trio of special toppings:
🌺hibiscus petal
🟤annato seed🔴
🌹the ever romantic, rose
✌️of each cookie topping.
A blend of buttery shortbread cookies made with a variety of pressed flowers. If you're the kind of person that gets excited about the wordy 'tangy' this cookie is FOR YOU.
Ingredients: sugar, butter, King Arthur flour, beet powder, egg, salt, vinegar, rose petal, annatto seed, and hibiscus petal. Dusting of prism powder, a mica-based pearlescent pigment, iron oxide. 100% FDA approved for consumption.
Shipping: Pre Orders will be shipped on Tuesday, February 8th to arrive within 1-3 days
Local Pickup: Also available! Email sweetbotanicalbakes@gmail.com with your pickup request date, and I'll send you a code to wipe off the shipping!
Storage: Short bread cookies are best enjoyed within two weeks of purchase. Keep out of direct sunlight. If freezing: enjoy within three months.
LOVE NOTES: If you would like a hand written note included in your order, please type it on the 'Your Cart' page, before you check out.