Gluten Free Chocolate Chili Crunch is here to stay!
It's not spicy-more flavorful! Crunchy cacao nibs from ecuador paired with a dark chocolate glaze and chili lime tajin.
Ingredients: Garbanzo Bean flour, Potato Starch, Tapioca flour, whole grain Sorghum flour, Fava Bean flour, butter, sugar, local fresh eggs, salt cacao nibs, cinnamon, cardamom, ginger, allspice, cloves, nutmeg, dark chocolate, Tajin