
Featured collection
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Strawberry Sumac Shortbread
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Garden Party Classic Collection
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The Lavender Lover
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Pistachio Rose Shortbread Cookies
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Calendula
A personal favorite, calendula offers its striking yellow, gold and orange color paired with a nice flavor that ranges from peppery to bitter tangy. It's taste has also been described as similar to saffron.

Rose
A widely used pressed flower! The rose flower is mild, perfume-like, sweet, sour, and bitter all at once. Rose water, on the other hand, can be overwhelming in baked goods and should be well-balanced with other ingredients.

Violets + Pentas
The violet flower is strikingly decorative. It usually has a mild taste, with slight acidity and is high in Vitamin C. The leaf and tender stem can also be consumed raw (think green goddess dressing).
Who doesn't love cookies?
Plants Have Always been Trending
Plant it forward! These shortbread cookies are incredible. A fun way to engage with herbs and flowers. Here's to hoping these sweet treats inspire you to learn more about plants.
