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Pressed-flower shortbread · Medford, Massachusetts

Shortbread, in bloom.

Butter, sugar, a pinch of salt, and real flowers pressed by hand: pansy, viola, borage, marigold. I bake every batch in Medford and pack each box to arrive whole, anywhere in the country.

Shop the cookiesPlan an event

4.9 out of 5 from 192 reviewsGift wrap and a handwritten note on any box

Not sure where to start?

Three boxes that never miss.

Any of the three makes a first gift easy.

Or take the flavor quiz below

Flavor finder

Not sure? Let me pick.

Answer a few quick questions and I'll pick three cookies I think you'll love.

The shop

The shortbread

Six cookies to a box, or twelve. Crisp at the edge and tender in the middle, with a pinch of salt so the butter comes through. Any box can be gift wrapped and carry a free handwritten note.

In season now

Baked while the season lasts.

The gift

The gift, handled.

Many of these boxes go out as gifts. Here is how each one leaves my kitchen.

  • Gift wrap, on the box itself

    Tick “Gift wrap this box” on any box for $3: floral seasonal paper and a ribbon. The wrap stays with that box in your bag, so nothing gets lost in a cart note.

  • A handwritten note, free

    Every box can carry its own note, wrapped or not. I write it out by hand, so three boxes can carry three different messages.

  • Arrives on the day you choose

    Cookies are baked to order. Pick the delivery date in your bag.

  • Arrives whole

    Cookies travel in a clear box. If a box arrives broken, send a photo and I’ll make it right.

  • Stays fresh

    Best within two weeks at room temperature in an airtight container, or freeze them for up to three months.

  • No prices inside

    Prices are never included in gift boxes.

Shop gift boxesSend a gift card

Quarterly Cookies club

New flavors, four times a year.

Every three months, three 6-packs of new and experimental flavors. It’s how I share what’s coming out of the oven next.

$72per quarter, three 6-packs, free shipping on every delivery

  • New flavors every quarter

    Three 6-packs, 18 cookies of what’s coming out of the oven next.

  • Free shipping on every delivery

    Every box ships free within the US.

  • Stay as long as you like

    Cancel anytime.

Subscribe, $72 a quarter

Tea pairings

Something to pour.

Three teas I brew alongside the cookies, and an antique glass mug to drink them from.

Weddings, showers and corporate gifts

Favors that get eaten.

Pressed-flower shortbread for wedding tables, shower favors and client gifts. Any current flavor, or my own assortment. The flowers follow the season, pesticide-free and from local farms when possible.

  • 100 cookies

    $425

    $4.25 a cookie

  • 150 cookies

    $630

    $4.20 a cookie

  • 300 cookies

    $1,200

    $4.00 a cookie

Individually wrapped cookies are a $15 add-on. Order at least two weeks ahead. Past 300 cookies, the $4.00 rate holds.

Start an inquiry

Start an inquiry

Tell me about the day.

Send the date and a rough head count. I'll reply by email with flavor ideas and a firm quote.

Our story

Picked in the garden, baked in Medford.

I’m Lauren. I bake every cookie myself in Medford, Massachusetts. Most of the flowers on top come from my own garden and the rest from local farms, all grown without pesticides, because you’re going to eat them.

A few flavors started with makers I admire: La Colombe coffee and Curio Spice blends inspired some of them. You may have met me at the SoWa market or the Boston Winter Festival.

5% of proceeds go to community gardens and local causes, including Groundwork Somerville.

In the press

As seen in.

Reviews

In their words.

4.9 out of 5 from 192 reviews

  • ★★★★★

    A bright, buttery baked treat that combines the tart, zesty pop of fresh lemon with a delicate, soothing floral taste.

    Carol M., on Lemon Lavender

  • ★★★★★

    The cookies were perfect for my daughter’s “wildflower” wedding in Colorado. They taste as good as they look. Everyone thought they were so beautiful…almost too beautiful to eat.

    Elizabeth S., on Garden Party Shortbread

  • ★★★★★

    I ordered the garden party shortbread for a floral-themed bridal shower and was so happy that I did! It was exceptionally pretty and delicious; our guests were delighted by these lovely cookies. The shortbread arrived carefully packaged with a sweet note.

    Claudia M., on Garden Party Shortbread

  • ★★★★★

    Perfect Hostess Gift! The garden Party Shortbread Cookies were a perfect gift or contribution to the different parties I attended. They are so elegant with the different flowers decorating them.

    Joan S., on Garden Party Shortbread

  • ★★★★★

    I purchased the Strawberry Shortcake cookies for a friend, after receiving them as a gift myself. They were delicious, just the right amount of sweet and melt-in-your-mouth goodness.

    Margaret V., on Strawberry Shortcake Cookies

  • ★★★★★

    We ordered a few different flavors for our party in April. Every single flavor was not only delicious, but BEAUTIFUL! Our guests were raving about the cookies and asking for bags to take them home.

    Jennifer C., on Cafe Limón

  • ★★★★★

    Excellent! Would definitely order again: Cafe Limon, Strawberry shortcake & Garden party all super fresh & full of flavor. Texture not too hard, not too soft…Just right & melt in your mouth delicious.

    Kathryn K., on Cafe Limón

  • ★★★★★

    The cookies were a huge hit! Delicious AND gorgeous! The dill flavor was incredible. Everyone at the event was raving about them. Lauren is the best of the best!

    Valerie O., on Salted Rosemary Apricot

  • ★★★★★

    These cookies are absolutely incredible in taste, quality, and presentation! I love the creativity and thoughtfulness behind the flavors and concept.

    Amy R., on Dill Shortbread

  • ★★★★★

    Beautifully made, buttery shortbread that a celiac like me never thought he'd have again. Sweet Botanical Bakes is wonderful -- especially recommend the Chocolate Chilli Crunch and Chai Latte varieties; Floral also make great for afternoon tea or festive gatherings

    Andrew S., on Gluten Free Chai Latte

  • ★★★★★

    The cookies are not only delicious, super high quality ingredients, soft, and (most importantly?) BEAUTIFUL! 10/10 recommend for gifts, parties, and just eating in your house on a Tuesday to brighten your day.

    Allie D., on Lady Grey Shortbread

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On Instagram

Fresh from the garden.

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FAQ

Good to know.

Anything else, email me at lauren@sweetbotanicalbakes.com.

When will my order arrive?

Every order is baked for you, and most arrive about five days after you order. Choose your delivery date in your bag before checkout.

How long do the cookies stay fresh?

They’re best within two weeks. Keep them at room temperature in an airtight container, or freeze them for up to three months.

What about allergens and your kitchen?

Classic recipes contain wheat, butter and egg. Gluten-free recipes contain butter. Some flavors add pistachio, sesame, pumpkin seeds, cotija or coffee, and each flavor lists what it contains.

Gluten-free cookies are baked on separate days with sanitized equipment, but in the same kitchen that handles wheat, dairy, nuts and sesame. They aren’t certified gluten-free, and I can’t rule out cross-contact.

Are the flowers safe to eat?

Yes. I use only edible flowers, such as pansy, viola, borage, calendula, marigold and dianthus, grown without pesticides in my garden or on local farms, then pressed by hand.

Can I pick up in Medford?

Yes. Pickup in Medford is available. Email me to arrange a time.

How far ahead should I order for an event?

At least two weeks. Event orders start at 100 cookies. I bake every order myself, so the earlier you ask, the easier it is to hold your date.

Can you gift wrap it or add a note?

Yes, box by box. Gift wrap is $3 a box: floral seasonal paper and a ribbon. A handwritten note is free on any box. Prices are never included in gift boxes.

How does the Quarterly club work?

$72 a quarter brings three 6-packs of new and experimental flavors, with free shipping on every delivery within the US. Cancel anytime.

Letters from Lauren

New flavors, first.

I don't email often. When I do, it's a new flavor out of the oven or a season starting, and you hear about it before anyone else.

Flavor finder

Find your flavors.

Answer a few quick questions and I'll pick three cookies I think you'll love.