SUPER POSITIVE FEEDBACK ON THIS NEW COOKIE ADDITION!
Wish I had video footage of reactions to flavor and consistency.
This includes six gluten-free Garden Party Cookies.
A blend of buttery shortbread cookies made with a variety of pressed flowers including nasturtium flower, pansy, chive blossom, borage, dianthus, viola, marigold, geranium from my mother's garden, and more!
5% back to the Planet.
Ingredients: Garbanzo Bean flour, Potato Starch, whole grain Sorghum flour, Fava Bean flour, butter, sugar, local fresh eggs, salt, edible flowers. Flowers change based on availability.
Sweet Botanical Bakes is not a gluten-free kitchen. This cookie is made with gluten free ingredients. GF cookies are prepared and baked separately on a different day than other baking.
Packaging: Gluten Free cookies are individually wrapped at this time to preserve their integrity. If you would like a hand written note included in your order, please include any specific text in your order notes on the "Your Cart" page before checking out.
Storage: Short bread cookies are best enjoyed within two weeks of purchase. Keep out of direct sunlight. Store at room temperature in an air tight container on the kitchen counter. If freezing: enjoy within three months.
Cookies are made in a kitchen that also processes pistachios.
LOVE NOTES: If you would like a hand written note included in your order, please type it on the 'Your Cart' page, before you check out.