A blend of buttery shortbread cookies made with a variety of pressed flowers including nasturtium flower, pansy, chive blossom, borage, dianthus, viola, marigold, geranium and more! Unlike conventional shortbread, this cookie is topped with a sweet glaze for an added treat.
Made with love and nature in mind. 5% back to the Planet.
Ingredients: King Arthur flour, butter, sugar, egg, salt, and edible flowers. Flowers change based on availability.
Packaging: All orders are carefully wrapped to preserve their integrity as a pack of six or twelve cookies. As a gift to yourself or someone else, you may choose to add wrapping. Gift wrapping includes floral/seasonal paper, ribbon, and a handwritten note of your choosing. Please include any specific text in your order notes on the "Your Cart" page before checking out.
Storage: Short bread cookies are best enjoyed within two weeks of purchase. Keep out of direct sunlight. Store at room temperature in an air tight container on the kitchen counter. If freezing: enjoy within three months.
Cookies are made in a kitchen that also processes pistachios.
LOVE NOTES: If you would like a hand written note included in your order, please type it on the 'Your Cart' page, before you check out.